All Recipes

Sweet and sour sirloin

Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha

1 Steps

Margarita biscuit

I'm 17 years old. I don't want to be a major. This kind of thing is all hobbies. But I hope to learn more. I hope to learn more.

2 Steps

Mashed potato

Bring dinner with you and share it with your colleagues tomorrow.

1 Steps

Baby's supplementary food: Pumpkin molar stick

In the following cases, you can give your baby a molar stick - 1. It's found that your baby has a lot of saliva; 2. Your baby suddenly becomes fond of biting things and nibbling fingers; 3. Your baby's teeth are about to sprout out of the gums. ... ...

4 Steps

Japanese Light cheesecake (super detailed)

Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...

17 Steps

Delicious afternoon tea orange Qifeng cake

Recently, I went out to travel. The recipe was sorted out and distributed in other media. Before I could get to douguofa, someone stole it from douguofa. Although the stolen pictures are very unclear, so I must upload the authentic as soon as po... ...

8 Steps

Fried chicken leg

I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.

5 Steps

Braised prawns

When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...

1 Steps

Fish flavored shredded pork

Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure

11 Steps

Qifeng cake 8 inches

I found a lot of recipes. Let's synthesize them.

9 Steps

Pork in pot

Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...

17 Steps

Roasted chicken wings

Daughters like to eat

1 Steps

Braised prawns

Home cooked food loved by the family.

1 Steps

Noodles with shredded pork and green vegetables

Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.

6 Steps